It's been a while since I've posted anything but with the start of term, Rhys has done most of the cooking. Such a god send! However, today I've been inspired after telling some students about my blog so here is tonight's dinner.
Ingredients (per person):
FryLight
2 large cloves of garlic
2 chillies
1 chicken breast, cubed
1/2 pepper
1/2 onion
5 mushrooms, sliced
2 tbsp soy sauce
1 portion dried egg noodles
Instructions:
1. Boil the noodles as stated on the packet instructions. Drain well, and rinse in cold water.
2. Crush the garlic and finely chop the chillies. Add the FryLight to a wok, and cook the garlic and chillies for 30 seconds.
3. Add the chicken and vegetables and cook for 10 minutes, or until the chicken is cooked through.
4. Add the soy sauce and mix well before adding the noodles to the wok. Toss to coat the noodles in the mixture.
5. Serve immediately.
Looks delicious!
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